News and Blog
On Friday the 22nd of April Merits Restaurant hosted the annual Teddington Society luncheon and in this particular occasion the function was attended by Dr. Tania Mathias MP, our local MP for Twickenham.
Sherwin Mauro walked away with a Bronze medal at the international Salon Culinaire Competition. Here's her award-winning recipe.
Combine the zestiness of lime with the soft, subtle taste of sugar pastry to make a desert that will have all of your friends asking if it was made in heaven.
The final of RuTC's Young Chef of the Year 2015 was judged by BAFTA Head Chef, Anton Manganaro, along with Richmond upon Thames College's Head of Catering, James Unwin. Six teams of Year 10 students from surrounding London schools battled it out for the prestigious title during an exciting evening of restaurant service, with Bella Thomas and Megan Simpson from Hampton Academy receiving the winner's title.
Make a delicious desert for 12 of your friends in just a couple of minutes using very few ingredients. Pop it in the fridge for a few hours and have your friends licking their lips for more. We enjoyed making this sweet thing but didn't give any to our friends because it was just too good to share.