Shooting Star Charity LUNCH Menu

Friday 23rd November 2018

 

Starters

Sweet Potato & Coconut soup

Autumn Salad with Chestnut Vinaigrette

 

Mains

Roast beef, Yorkshire Pudding and Roast Garlic Jus

or

Mushroom Orzo in Aubergine with Parsley Mayonnaise

or

Stuffed Chicken Supreme with Spinach and Mustard Sauce

Desserts

Italian Profiteroles

or

Ginger and Pear Cheesecake with Red Wine Sauce

 

Tea and Coffee also available.

 

£15.00 per person

Please inform your waiter/waitress if you have any allergies or dietary requirements.