Shooting Star Charity LUNCH Menu
Friday 23rd November 2018
Starters
Sweet Potato & Coconut soup
Autumn Salad with Chestnut Vinaigrette
Mains
Roast beef, Yorkshire Pudding and Roast Garlic Jus
or
Mushroom Orzo in Aubergine with Parsley Mayonnaise
or
Stuffed Chicken Supreme with Spinach and Mustard Sauce
Desserts
Italian Profiteroles
or
Ginger and Pear Cheesecake with Red Wine Sauce
Tea and Coffee also available.
£15.00 per person
Please inform your waiter/waitress if you have any allergies or dietary requirements.